While diabetes doesn’t make someone more or less likely to get sick with COVID-19, it is now well established that diabetes significantly increases the risk of serious complications or death from the virus. But a recent study suggests that COVID may also increase the likelihood of developing diabetes.
Published in August 2021 in the journal Cell Metabolism, the study found evidence that COVID-19 could be harming critical cells in the pancreas, leaving people more vulnerable to diabetes. Specifically, SARS-CoV-2 infects cells in the pancreas that produce insulin and may even target and destroy them—suggesting that the virus may also cause diabetes.
The researchers found that after infection with COVID-19, the insulin-producing cells of the pancreas started acting unusually. These cells produced far less insulin and instead started making glucagon – a chemical that has the opposite effect. The cells also started making a digestive enzyme called trypsin as well as chemokines, a type of substance that tells the immune system cells are sick and should be destroyed.
Since diabetes in people who have had COVID-19 is defined by extremely high blood sugar levels, the lack of sufficient insulin to counteract those levels can lead to severe complications.
This isn’t the first research to make a connection between COVID-19 and an increased risk of developing diabetes. In 2020, a study published in the journal Diabetes, Obesity, and Metabolism raised concerns that being infected with COVID-19 can increase a person’s chances of developing both type 1 and type 2 diabetes.
Individuals With Diabetes Must Stay Vigilant Against COVID
Individuals with diabetes must remain highly vigilant against acquiring COVID-19, given its disproportionately severe impact on them.
Effectively managing your diabetes is one of the most important things you can do to lower your risk of getting severely ill from COVID-19. Accurate and frequent monitoring of glucose levels is an indispensable part of those efforts. Fortunately, advancements in glucose monitoring technology have made controlling your glucose levels more effortless than ever.
Traditional glucose monitoring involves pricking a finger multiple times a day to test blood samples, an inconvenient and uncomfortable burden. Now, Continuous Glucose Monitoring (CGM) allows those with diabetes to avoid finger-pricking through the use of a tested, approved, and easy-to-use transceiver device.
Contact us today to see if you qualify for CGM and access our guide to continuous glucose monitoring.